Cathy Barrow

Cathy Barrow writes the "Bring It" column in the Washington Post's Food section. She has written for the New York Times, Garden and Gun, Modern Farmer, Saveur, Southern Living, NPR, and National Geographic, among others. She lives near Washington, DC, with her husband, Dennis and two terriers.

Cathy Barrow

Awards

Winner — International Association of Culinary Professionals Cookbook Award, 2015

Books by Cathy Barrow

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Cathy Barrow
Hardback, 2014
The indispensable guide to year-round food preserving, including recipes to use what has been preserved.
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Cathy Barrow
E Book, 2014
The indispensable guide to year-round food preserving, including recipes to use what has been preserved.

Cathy Barrow

Awards

Books by Cathy Barrow

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving